Roast those cuts of broccoli for longer than you may be used to, and find that you’ve just made a healthy crunchy snack!
- 1 head broccoli, washed and completely dried
- 1 teaspoon extra-virgin olive oil
- Sprinkle Garlic Salt in bowl to taste
- Salt & pepper, to taste
Preheat oven to 450 degrees F. Cut broccoli into florets and place in a large bowl. Drizzle olive oil over broccoli with garlic salt, salt and pepper. Toss to combine. Transfer to a single layer on a large rimmed baking sheet. Bake for at least 25 minutes or until the broccoli is crispy and crunchy, but not completely burned. (There will be burned edges on some florets.)
Tip: This may take some trial and error in your own kitchen to reach the desired level of crunch. Oven temperatures can vary, and humidity levels can affect the results. Watch your broccoli carefully.