Tuna-Avocado Salad, a Healthy and Tasty Recipe

Few combinations burst with as much flavor and zest as this mixture of avocado with lime and fresh cilantro. If being prepared for later, the avocado and lime are best added just before serving. The salad can be served as is or with added salad dressing.

Makes 2 servings

4 cups mixed greens or baby spinach

1 carrot, shredded

4 ounces tuna (pouch or canned)

1 teaspoon chopped fresh cilantro

1 avocado, pitted, peeled, and cubed

2 lime wedges

Combine the greens and carrot in a salad bowl (or storage bowl). Add the tuna and cilantro and toss to combine.  Just before serving, add the avocado and squeeze the lime wedges over the salad. Toss and serve immediately.


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