Non-dairy foods high in calcium.
- Koyadofu (freeze dried tofu) – One 100 gram serving has 364 mg of calcium (36% DV)
- Used in Japanese stir fry YUM!
- Sisymbrium seeds (aka London Rocket) – One 28 gram serving has 457 mg (46% DV)
- Use to make a mustard paste and add a jolt of calcium to just about anything.
- Sesame Seeds – whole, roasted & toasted – One 28 gram serving has 277 mg (28% DV)
- Grind them in your food processor, add 12 ounces prepared chick peas, splash of olive oil and spices to taste for super easy hummus.
- Chi Seeds – One 28 gram serving has 177 mg (18% DV)
- Add to your morning smoothie
- Collards – One 1 cup serving has 357 mg (36% DV)
- Blanch and then toss with ¼ teaspoon of warm coconut/olive oil and season to taste.
Foods high in folic acid – I think this is really a trick question since folic acid is the synthetic form of folate that is found in supplements and added to fortified foods.
- Macaroni (pasta) One 1 cup serving has 219 mcg
- Toss with fresh basil and ½ cup diced tomatoes and season to taste for a summer treat.
- Lentils – One ½ cup serving has 179 mcg
- Pulse lentils, ¼ cup finely chopped walnuts and ½ cup chopped, cooked onions, 1 chopped, cooked garlic clove, salt and pepper in the food processor for vegan Pate or Livers. Great on veggies, whole grain crackers or just a spoon.
- Great Northern Beans – One ½ cup serving has 90 mcg
- Bake with ¼ cup fresh basil leaves and 2 crushed garlic cloves tightly covered in slow oven for 30 minutes. Italia! Or just toss them on your salad. J
Foods high in iron
- Freeze Dried Parsley Leaves – One 28 gram serving has 15.1 mg (84% DV)
- Add to your morning smoothie or toss into your next batch of spaghetti sauce.
- White Beans – One 1 cup serving has 21.1 mg (84% DV)
- Try them with a bit of extra virgin olive oil, black pepper and a spritz of fresh lemon juice.
- Spinach – One 1 cup serving has 6.4 mg (36% DV)
- Eat the leaves just like you used to eat potato chips – minus the yucky puckies.